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 Peppercorn Restaurant & Lounge [ homepage ]
Peppercorn Restaurant
1813 Paul Bunyan Drive NW

759-2794
 
Peppercorn to go Menu
 
Appetizers
Cheddar Cheese Jalepeno Poppers
Breaded, deep fried Jalepeno Peppers stuffed with rich cheddar cheese.
Cream Cheese Jalepeno Poppers
Breaded, deep fried Jalepeno Peppers stuffed with cream cheese.
Chicken Tenders
 Deep fried chicken breast tenderloins.
Breaded Mushrooms
 Fresh mushrooms deep fried to perfection.
Mozzarella Sticks
Delicious deep fried cheese sticks.
Cheddar bites
Breaded cheddar cheese deep fried to perfection.
Onion Rings
Golden fried onion rings.
Cauliflower
Breaded deep fried cauliflower flourettes.
Variety Plate
A mix of our delicious appetizers. (includes breaded mushrooms, mozzarella sticks, cheddar bites, onion rings, cauliflower and chicken strips).
 
Soup and Salad
All salad entrees are served with a flatbread cracker.
Soups
Ask Server for home-made soup selection.
Salads
Tossed Vegetable or Caesar
Chef Salad
A freshly tossed vegetable salad topped with turkey, ham, egg, cheese, green peppers, tomatoes and onions.
Seafood Salad
A freshly tossed vegetable salad topped with shrimp, mock crab flakes, egg, cheese, tomatoes and onions.
Caesar Salad
A Caesar salad made from fresh romaine lettuce topped with parmesan cheese, seasoned croutons and red onions. Served with Caesar dressing.
Add Chicken (Plain or Cajun)
 
Ala Carte
Loaf of Bread
Toast
Cottage Cheese
Potato
Baked potato, steak fries or seasoned wild rice blend.
 
Burgers
Our burgers are 1/3 pound fresh lean beef, flame broiled, and are served open faced on a toasted bun with lettuce, tomato and pickles. Served with a choice of tossed vegetable salad, Caesar salad a cup of homemade soup, steak fries, baked potato or seasoned wild rice blend (or garlic mashed potatoes after 4pm).
Hamburger
Cheeseburger
Bacon Cheeseburger
Mushroom Swiss Burger
 
Sandwiches
Sandwich entrees served with a choice of baked potato, steak fries, criss cut fries or seasoned wild rice blend (or garlic mashed potatoes after 4 pm.)
Add soup or salad
French Dip
Shaved Prime Rib on a toasted french roll with au jus on the side.
Walleye Sandwich
A Walleye fillet hand breaded, deep fried and served on a toasted french roll with lettuce, tomato, and tartar sauce on the side.
Peppercorn Chicken
We start with our broiled chicken breast and then top it with our flavorful Peppercorn sauce made with cracked pepper corns, onions, garlic, brown sugar, spices and cognac.
Broiled Chicken Breast
A boneless, skinless breast of chicken, flame broiled with our special sauce on a toasted bun.
Make it Cajun
Teriyaki Chicken Sandwich
A marinated boneless, skinless breast of chicken flame broiled and served on a toasted bun.
 
Seafood & Pasta
Cod
Cod lightly hand-breaded and deep fried or flame broiled in butter and herbs and lightly lemon peppered.
Portobello Mushroom Ravioli
Mushroom stuffed ravioli in a cream sauce with red and green peppers. Topped with parmesan cheese.
 
Pasta & Chicken - Available 4 pm to close only.
Add a cup of soup, choice of potato or salad.
Cheese Stuffed Pasta Shells
Large pasta shells stuffed with Romano, Parmesan, Ricotta and Mozzarella cheese. Smothered in a rich marinara sauce and topped with fresh mozzarella cheese.
Ravioli
Beef ravioli smothered in a rich marinara sauce and topped with fresh mozzarella cheese.
Chicken Fettuccini
A skinless, boneless chicken breast and vegetables sauteed in butter and garlic, smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with fresh parmesan cheese.
Seafood Fettuccini
Shrimp and sea scallops sauteed in butter, wine and garlic smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with parmesan cheese.
 
Chicken Our chicken is fresh cut, marinated, hand breaded and pressure fried.
Quarter Chicken
Half Chicken
White meat only
Chicken Kiev
Rolled chicken breast breaded and filled with butter and herbs. Served on a bed of wild rice blend.
 
 
Seafood & Dinner Entree Combinations - Available 4pm to close only.
All seafood entrees are served with a choice of cocktail sauce, tartar sauce and lemon.
All entrees are complete meals served with a choice of of baked potato, au gratin potatoes, steak fries, garlic mashed potatoes, or seasoned wild rice blend.
Add a cup of soup, choice of potato or salad.
Halibut
An Alaskan Halibut fillet, flame broiled in butter and herbs. Queen of the Sea!
Walleye
Fillet either hand-breaded and deep fried, or flame broiled in butter and herbs.
Shrimp
Breaded and deep fried to a golden brown or flame broiled in butter and wine with a hint of garlic.
Jumbo Scallops
Large scallops seasoned with garlic, white pepper, salt and white wine. Wrapped in bacon and baked.
Steak and Crab Legs
A queen top sirloin and snow crab legs
Chicken and Ribs
The chicken is fresh cut, marinated, hand breaded and pressure fried. Our country style pork ribs are slow cooked and smoked served with our own BBQ sauce.
Steak and Shrimp
A queen top sirloin broiled to perfection, accompanied by deep fried or broiled shrimp.
Steak and Chicken
A queen top sirloin served with a broiled, teriyaki, or cajun chicken breast.
 
Steak- Available 4 pm to close only.
All steaks are U.S.D.A. choice, hearty in texture and robust in flavor.
Rare - Very red, cool center.
Medium Rare - Red, warm center
Medium - Pink center
Medium Well - Slightly pink
Well - Broiled throughout, no pink.
Due to the fine quality of our meat, we do not recommend cooking past medium well.
Steak prepared medium well or well done may be butterflied.
Steak entrees served with a choice of tossed baked potato, steak fries, crisscut fries, seasoned wild rice blend or garlic mashed potatoes.
Add soup or salad
Prime Rib Our famous Prime Rib, seasoned, slow roasted and sliced to order. Extremely tender and flavorful
Queen Size
King Size
Emperor
Make it Cajun: Add our very own cajun spice, lightly scored on both sides using our char broiler.
Rib Eye
12 oz. Certified Angus Beef. Hand-cut daily, well marbled, tender and juicy.
T-Bone
16 oz. USDA choice steak, tender and juicy. The King of Steaks!
Filet Mignon
A tenderloin fillet wrapped in fresh bacon and topped with diced bacon.
Barbecue Loin Back Ribs (Our Specialty)
Baby Back Pork Ribs slow smoked in our own kitchen. Complimented with our BBQ sauce.
Half Rack
Full Rack
Peppercorn New York Strip
New York strip steak grilled and topped with Our Peppercorn sauce made from cracked peppercorns, onions, garlic, brown sugar, spices and cognac.
 
Steak & Chicken 
Steak and chicken entrees served with a choice of baked potato, steak fries, criss cut fries or seasoned wild rice blend (or garlic mashed potatoes after 4 pm.)
Add soup or salad
Top Sirloin 
Garnished with an onion ring and sauteed mushrooms.
Served in two popular sizes:
Queen Sirloin
King Sirloin
Northland Whiskey Steak
A sirloin cap steak marinated in a whiskey sauce coated with a seasoned rub and grilled. To take full advantage of the flavor and avoid excessive charring of the seasonings, it is not recommended that this steak be cooked beyond medium.
Chopped Steak
Half pound chopped beef steak topped with a golden fried onion ring and sauteed mushrooms.
Cinnamon Apple Pork Chop
A boneless pork chop cut from the loin. Marinated in an apple cinnamon sauce and grilled. Very tender and flavorful.
Broiled Teriyaki Chicken Breast Dinner
Two skinless and boneless chicken breasts marinated in teriyaki sauce and flame broiled.
Broiled Chicken Breast Dinner
Two skinless and boneless chicken fillets flame broiled with our special sauce.
 
Lunch Sandwiches - Available 11am to 4pm only.
Sandwiches Sandwich entrees served with a choice of tossed vegetable salad, Caesar salad, a cup of homemade soup, baked potato, steak fries or seasoned wild rice blend.
Club
Freshly sliced turkey breast, crisp bacon, lettuce, tomato and mayonnaise on toast.
BLT
Crisp bacon, lettuce, tomato and mayonnaise on toast.
Turkey Breast
Freshly sliced turkey breast, crisp lettuce, tomato and mayonnaise on white bread.
BBQ Beef
Shaved Sirloin combined with our own BBQ sauce served on a toasted bun.
Gyro
A Greek favorite. Strips of seasoned beef on a grilled pita bread with lettuce, tomato, red onion and cucumber sauce.
Pastrami Sandwich
Thinly sliced pastrami piled high on thick cut rye bread topped with lettuce and dijon mustard.
Philly Beef
Shaved beef piled high on a toasted french roll with sauteed green peppers and onions, topped with melted swiss cheese, served with au jus on the side.
 
Stuffed Potatoes - Available 11 am to 4 pm only.
Stuffed potato entrees include toast tips.
Broccoli and Cheese Potato
Mushroom and Cheese Potato
Bacon and Cheese Potato
 

 

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